This bottling, all estate, mixes a number of different vineyard blocks. Roughly one-third was whole-cluster fermented, and it all spent 17 months in 58% new French oak. Earthy with a hint of resin and bark, its fruit runs to cranberry and raspberry, fully ripened with excellent concentration. The finish is a bit high-toned, leaving an impression of tart pie cherries.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.