This very limited production wine is barrel fermented and bottled unfiltered. Succulent flavors seamlessly blend sweet/tart Meyer lemon, peach pie and butterscotch. The wine is rich, ripe, creamy and long. Enjoy it now–2023.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.