Grapy oaky aromas of blackberry and baked plum include a note of prune. This is full and dense in feel, with blackberry, prune and chocolate flavors. A grapy finish is chewy, a bit tannic, and roasted in flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.