A firm wine, solid with tannins and lean fruit. It has medium concentration, a dry core and potential that will be revealed over the next two years. Good, juicy acidity comes through at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.