Toasty, with notes of slightly menthol-like oak layered over ripe blackberry fruit. It's a medium-bodied wine that finishes crisp, tart and mouthwatering. Give it another 6–12 months to better integrate the oak, then drink it over the next five or so years.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.