This is 100% barrel-fermented, which has left its mark on the wine. There's some crisp apple and citrus fruit flavors, but toast and butter notes play the starring role. It's a well-made, New World, oaky Chardonnay. Imported by South Pacific Wines.
South Pacific Wines
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.