Warm and a touch sweet smelling, with dried spices, brown sugar and roasted plum on the nose. The palate is chunky, a touch viscous and slightly woody, but it also brings full plum and berry flavors along with peppery spice. Finishes with solid cherry at the core and then more spice and pepper.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.