Aromas of pine, rubber and rhubarb are austere, and so is the rest of the wine. The palate is run by acidity, which is sharp and scouring. Flavors are tart and underdone, with pie cherry and red raspberry. Sheering but admittedly cleansing, with surprising sourness.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.