Mossy, earthy and damp smelling, this has roasted plum and berry aromas that suggest savory things to come. It feels rich, with good acidity and a thick overall texture. Saucy plum, berry, tomato and herb flavors finish with barbecue, vanilla and tobacco accents. This is a blend of Monastrell, Syrah and Tempranillo, with 500 cases produced.
Hidalgo Imports, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.