Aromas of sandalwood and Middle Eastern spices feed into a creamy palate with little to no acidic cut. Flavors of caramel and milk chocolate rest on one side of a flavor void, while herbal, green notes reside on the other side, while the finish is resiny and lactic.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.