Mild, melony aromas are tropical in nature and show an oily note of lanolin. This feels heavy, while pithy flavors of melon are full of skin-based pyrazines. Green, bitter flavors taste more of grape skins than fruit.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.