From Southern Oregon comes this round and fruity Pinot Gris. It's packed with peach and pear fruit, ripe and forward. Beyond that there isn't much going on. It's simple, fresh and easy-drinking. Enjoy it while it's young.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.