Fruity up front, with cherry cough drop, smoke, rubber and black plum aromas. Feels forward but resiny and creamy, with cocoa, vanilla, sawdust, plum and berry flavors. Juicy but drying and acidic late, with a lasting woody impression.
Kysela Père et Fils
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.