The briary red-berry and plum aromas are earthy and rubbery. This is medium in body and a bit heavy, with just-adequate acidity and solid flavors of plum, berry and resiny oak. The finish is oaky and medicinal tasting.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.