From one of the region's leading producers and biodynamic rockstars, this wine stands out from the crowd. It offers apple tart, lemon rind and wild mint, with some floral soap notes. The acidity is present but not overpowering, balanced by some textural weight and an attractive citrus and spice finish.
Old Bridge Cellars
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.