This wine's sugar beet and raspberry aromas are reedy like sweet grass. It dries out quickly on the palate due to rubbery tannins. Herbal berry flavors fill it out, feeling slightly astringent and begging for food.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.