Made entirely from Nero d'Avola, this delicious wine opens with ripe black plum, carob and Mediterranean brush aromas. The smooth, chewy palate doles out layers of juicy blackberry, ripe Morello cherry, clove and white pepper flavors. A licorice note closes the finish while fine-grained tannins provide the framework. Enjoy through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.