Tangy and fragrant, this gives off aromas of red berry, white rose and a whiff of carob. The vibrant palate doles out juicy red cherry, red raspberry, mineral and a hint of baking spice alongside crisp acidity. It finishes crisp and clean.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.