Made to please, the fruit for this wine comes from Watmaugh Ranch, farmed by the Sebastiani family. Aged eight months in a majority of French oak, it shows flavors of apple skin, butter and olive amid a richness that's balanced by zesty acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.