This longtime Carneros producer sources from dozens of its own blocks to put together this estate Chardonnay. Intense in floral aromas as well as peach and lemon, it's dusted only slightly in clove and a light barrel imprint. Bright on the tongue and on the finish, it's a food-friendly wine that will complement.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.