Cuvaison 2017 Méthode Béton Estate Grown Sauvignon Blanc (Los Carneros)

Editors' Choice

This white is the result of concrete egg experimentation and it succeeds wildly in its lovely capture of acid-driven stone fruit enveloped in a persistence of minerality. Peach and lemon flavors round out a medium-bodied texture of impressive lushness and enduring beauty. The wine was aged 12 months in concrete. Virginie Boone

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