This blend of 45% Cinsault, 45% Carignan and 10% Syrah offers vanilla-kissed aromas of blackberry, raspberry and plum, as well as a touch of menthol. The slightly creamy, full-flavored palate boasts ripe black-fruit flavors and a touch of milk chocolate, all of which linger through to the medium-length finish.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).