A blend of Grenache Blanc and Viognier, this is attractive, fruity and perfumed. Touches of apricot balance with the green fruits and herbal edge. It's an easy wine to drink, best as an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.