Blackberry, cassis, coffee and charred aromas make for a smoky, healthy, attractive bouquet. This is dense, deep, tannic and a bit rubbery and bouncy in feel. Tea, herb, chocolate and baked blackberry flavors end with cocoa and herbal, earthy notes. Drink this ripe gran reserva through 2023.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.