Aromas of leather, roast plum and compost are challenging and not immediately inviting. In the mouth, this shows rubbery tannins and juicy acidity. Saucy, herbal plum and currant flavors ride on a beam of acidity toward an earthy, tomatoey finish with a lightly leafy aftertaste.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.