This light-colored rosado smells dusty but that's about it. Frankly, there's nothing happening on the nose. In the mouth, this is wet and basic, with dry, briny, citrus flavors that finish snappy but low on fruit and flavor.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.