Ripe, chunky aromas of raisin, carob and molasses are heavy but friendly. A mix of hard tannins and richness create a mouthfeel that some might love and others might find too soft. Flavors of stewed blackberry and cassis finish with fudge, burnt brown sugar and spice flavors. Drink this fully mature, very ripe wine now.
Matarromera USA, Inc
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.