This has a lot of good things going in its favor, for example depth, power and richness. It's also raisiny and oaky, with stewy core flavors of baked berry, cassis, roasted meat and vanilla. The finish is chewy and thick, with vanilla and pastry flavors along with grating tannins. By no means is this wine perfect, but it offers a lot of what's good about Toro; drink now.
Matarromera USA, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.