Daedalus 2006 Pinot Gris (Willamette Valley)

Editors' Choice

Complex mixed stone fruits dappled with sweet cinnamon spice lead into a fairly lush midpalate. The dominant flavor is fresh cut pear, and the creamy texture spreads the flavors broadly through the mouth. A lovely wine to match with halibut or swordfish. Paul Gregutt

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    750 ml
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