Those who like their Pinot on the savory and earthy side will enjoy this wine. Leading with the aroma of charred, salted meat, notes of bright red fruits and herbal bitters quickly follow along. The light-bodied palate is beautifully composed, offering a wealth of fruit and floral flavors, and a long, savory finish. Drink now–2025.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.