Aromas of black cherry, roasted red pepper and leather prepare the palate for flavors of black cherry, black fig, cherry preserves, anise and orange peel. A network of velvety tannins provides a backdrop for an ongoing cool-mint sensation that drops away for final notes of anisette and orange peel.
Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org