A switch of vineyard sources—to Sagemoor and Conner Lee—has led to the best Chardonnay yet from DaMa. Rich, full and fleshy, this is a riot of stone fruits. In the mouth it's smooth and luscious, with a pleasing, textural finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.