This spicy, elegant take on Syrah will reward your attention. Boysenberry and other purple/black fruits are expressed both aromatically and on the palate, with light touches of vanilla. The overall impression is of a pretty, structured, textural wine, with excellent length and balance.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.