Sagemoor and Conner Lee grapes go into this soft, plush, totally drinkable Chardonnay. Pretty fruit flavors of banana, apple and pear mingle seamlessly, and the wine has both balance and texture to spare. Drink it now for its poise and freshness.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.