After opening with reedy, stalky aromas, this is raw and choppy on the palate. Flavors of herbal red plum and rhubarb conclude with tight, edgy acids and a bit of burn and heat. This is fresh and generally pretty good, but it lacks Toro's usual richness and power.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.