Initially this smells horsey and a bit green, but with airing it improves. In the mouth, hard tannins and aggressiveness rule the show. Flavors of baked, meaty, toasty berry fruits finish smoky, chocolaty and savory, with a pinch of green herbs.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.