Briny citrus and sauerkraut notes seem a bit ominous, but after a narrow, stony feeling palate you get to grassy, lightly brined flavors of green apple and lime that are true and appealing. On the finish, it's more of the same but in lighter doses.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.