Damiani 2013 Brut MĂ©thode Champenoise (Finger Lakes)

Editors' Choice

This stunning traditional-method sparkling wine is made from 63% Pinot Noir, 25% Chardonnay and 12% Pinot Meunier. Rich aromas of Fino Sherry-dipped almonds, seared lemon and ripe yellow apple dazzle on the nose. The savory palate carries a salted, blanched almond note lifted by a squeeze of lemon and framed by a kiss of toast. Alexander Peartree

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    750 ml
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