Damiani 2014 Brut MĂ©thode Champenoise (Finger Lakes)

Editors' Choice

A blend of 77% Pinot Noir, 13% Chardonnay and 10% Pinot Meunier, this traditional-method sparkler delivers intense aromas of toasted brioche, seared lemon, sea spray and salted white grapefruit. There's tons of depth and complexity on the medium-bodied palate, where broad flavors of brûléed lemon, sherry-dipped nuts and saline sit atop creamy bubbles. Rich yet impeccably balanced, the wine is enjoyable now but should hold well through 2026. Alexander Peartree

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    750 ml
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