Round and fruity, this is a crisp and pure wine. It has a straight line of acidity that cuts through the green apple and citrus fruits. The zesty texture dances on the palate.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.