Pure and strapped, with plenty of oak but even more racy blackberry and pepper. The power is on here; cherry, plum skin and currant are wrapped snugly amid tight tannins. Overall it's lean and inspired, and it would be sensational with meat-filled tortelloni.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.