Underbrush, red cherry, crushed strawberry, leather, vanilla, coffee, subtle oak and cocoa aromas all come together on this single-vineyard Barolo. The structured palate is still closed and austere with mouth-drying tannins. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.