Aromas of ripe plum, dark berry, violet, baking spice, leather and tilled earth all come together in the glass. The juicy, structured palate doles out crushed black cherry, anise, ground pepper, tobacco and a hint of chopped herb. It boasts a great depth of flavors and fruit purity, while firm, velvety tannins give it an almost creamy mouthfeel. Drink 2018–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.