This is a full in the mouth, forward and fruity rosé, that is all fresh acidity and lively, crisp flavors. It has a light, zesty texture and the merest hint of toastiness. Drink now or give it a year's bottle aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.