Ripe and luscious, this coats the mouth with a mélange of juicy apples and peaches. That initial hit is followed up with a wash of buttery, toasted nuts, and finally kissed away with a lick of wet stone. It's creamy and rich without ever being tiring.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.