This lush wine, green/gold in hue, offers mouth-coating flavors with richness and style. Apple, pear and papaya fruit holds down the center, with elements of toasted hazelnuts and butter pecan from aging in 20% new French oak. The creamy, smooth finish is delightful.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.