One of the prettiest labels in Oregon adorns an equally lovely wine. It's aromatically lush with flowers, body powder and spice. The ripe berry fruit carries a dusting of cocoa powder. Drink 2018–2026.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.