The name Septette references seven blocks planted to seven clones in the estate vineyard. The fruit flavors mix red berries and purple plums, with some tangy tropical details. It's big, plush, delicious and finished unfined and unfiltered.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.