Sourced from the Durant vineyard in the Dundee Hills, this is barrel fermented in neutral oak using native yeast. It's complex and textural, with layers of ripe tree fruits. Peaches and mixed tropical fruits are in play, along with some baking-spice highlights. It's full-bodied and irresistible, diving deeply into a lush finish. Drink now through 2022.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.