This wine utilizes 40% neutral oak, 40% stainless steel and 20% new French barrels, and is fermented with native yeast. It's a deep, vibrant gold color, sporting sexy aromas of pineapple, pear and peach. The palate is fully ripe, round and forward, with luscious fruit flavors throughout.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.